Soy wax is a plant-based wax made from hydrogenated soybean oil. It is the most popular natural wax for candle making in the UK and Europe, chosen for its renewable credentials, creamy finish and eco-friendly profile. This guide covers everything you need to know: how soy wax performs, the right fragrance loads and temperatures, how long it takes to cure, and which soy wax to choose from the Candle Shack range.
Frosting is a white, powdery or crystalline bloom on the surface or sides of a soy candle. It is caused by the natural polymorphism of soy wax: the fat crystals rearrange themselves over time. It is not a defect and does not affect burn quality or scent throw, but it can affect appearance.
To reduce frosting: pour at a slightly lower temperature, keep your glassware at room temperature when pouring, and avoid rapid cooling. Adding a small amount of paraffin (10 to 20%) to your blend will reduce frosting significantly. Some makers embrace it as a sign of a genuinely natural product.